The Morning Call
Hannane Ferdjani and Robert Kodingo talk to Rudy Laine, a chef in Paris who has experience with African food culture about how it is perceived out of the continent.
Hannane Ferdjani and Robert Kodingo talk to Rudy Laine, a chef in Paris who has experience with African food culture about how it is perceived out of the continent.
01:00
UK begins detaining migrants set to be deported to Rwanda
01:05
Man denied asylum in the UK relocates to Rwanda voluntarily
Go to video
Nigerians struggle with fuel shortages as queues form across major cities
Go to video
What's causing the catastrophic rainfall in Kenya?
02:34
DRC: South Kivu launches large-scale vaccination
01:35
Withdrawal limits as Zimbabwe releases new currency